Fresh produce programs for foodservice, retail, government & wholesale

sales@usgreengoes.com+1 305 290 2610

Fresh produce · built end to end

From field plan to final customer.

Green Goes develops supply at origin and demand in the U.S.—connecting planting, sourcing, packing, cold-chain logistics, compliance, and account management in one coordinated program.

Explore what we source

01 Refrigerated cold-chain experts

02 International negotiators + cultural intelligence (CQ) strategists

03 Bilingual U.S. representation

SUPPLY DEVELOPMENTMARKET ACCESSCOLD-CHAIN COORDINATION

Two sides of one bridge

One program. Built from both sides.

Green Goes works in both directions—connecting U.S. market demand with capable growers and exporters ready to build lasting commercial programs.

U.S. buyers

Demand side

Build a more resilient supply program.

We translate your demand into an origin plan that can hold up from specification to arrival.

  • Source the right products
  • Diversify origins and suppliers
  • Maintain seasonal continuity
  • Manage product specifications
  • Coordinate cold-chain logistics
  • Reduce supply disruption

Growers / exporters

Supply side

Build a market-ready U.S. program.

We translate your production potential into a program aligned with U.S. buyers, requirements, and routes.

  • Understand U.S. demand
  • Develop buyer-ready programs
  • Prepare product specifications
  • Navigate U.S. market requirements
  • Coordinate destination logistics
  • Develop U.S. commercial relationships

What we source

Fresh, frozen, and value added.

One sourcing network across the formats your customers and operations require.

Availability varies by season, origin, volume, and specification.
Fresh green, orange, and red habanero peppers in a produce box
01Product category

Fresh produce

Limes · plantains · peppers · specialty vegetables

Whole and fresh-cut programs shaped around season, specification, and arrival quality.

Pallets of packed produce inside refrigerated storage
02Product category

Frozen

Fruit · vegetables · specialty items

Frozen formats coordinated around product integrity, temperature control, and dependable supply.

Prepared baby corn arranged in a foodservice tray
03Product category

Value added

Chips · fresh-cut · retail-ready formats

Convenient formats developed for foodservice, retail, and culturally relevant assortments.

Built around your channel

One supply network. Four ways to buy.

Every program starts with the customer's operating reality—then we align product, pack, origin, timing, and logistics around it.

Wholesale

Multi-origin volume programs, dependable arrivals, and responsive day-to-day coordination.

Foodservice / Hospitality

Produce programs shaped around kitchen specifications, pack sizes, and reliable replenishment.

Retail

Consistent quality and pack options built for the shelf, seasonal features, and promotions.

Government

Procurement-ready coordination backed by documented supply chains and responsive fulfillment.

Why Green Goes?

We are more than produce suppliers.

We help exporters enter the U.S. market and help buyers access reliable multi-origin sourcing solutions.

  1. 01

    Market intelligence

    Map the demand

    We work with U.S. buyers to define the product, volume, timing, specifications, and commercial opportunity.

  2. 02

    Sourcing + procurement

    Develop the supply

    We identify qualified growers and cooperatives, align planting calendars, and shape a reliable multi-supplier program.

  3. 03

    Packing + compliance

    Prepare at origin

    We coordinate product readiness, packing requirements, documentation, and cold-chain handling before departure.

  4. 04

    Refrigerated logistics

    Move it cold

    Ocean, air, and truck routes are evaluated through a trusted network of carriers, customs agents, and warehouses.

  5. 05

    U.S. account management

    Grow the account

    In-market representation keeps the buyer informed, supports the relationship, and turns one shipment into continuity.

Free bilingual field guide

Import fresh produce with fewer surprises.

Five practical checkpoints for product fit, U.S. requirements, documentation, cold-chain logistics, and seasonal sourcing.

Inside the guide
  1. 01 Know your product
  2. 02 Check U.S. requirements
  3. 03 Prepare documentation
  4. 04 Protect the cold chain
  5. 05 Plan around seasonality

Available in English and Spanish

Continuity by design

When one season ends, another origin is ready.

Multi-origin and multi-supplier programs help customers maintain dependable availability without asking one farm or one country to carry the full year.

Layered relief map of North, Central, and South America
Americas supply networkHover a country · explore its season

Seasonal availability

Mexico

12-month view
Persian limesYear-round
Good Fair N/A

Seasonal availability

Guatemala

12-month view
Persian limesYear-round
Green plantainsBest Apr–Oct
Snow peas + sugar snapsBest Nov–Mar
Green bananaYear-round
Good Fair N/A

Seasonal availability

Costa Rica

12-month view
Green plantainsBest Apr–Oct
YuccaYear-round
Green bananaYear-round
PineappleYear-round
Good Fair N/A

Seasonal availability

Colombia

12-month view
Green plantainsBest Apr–Oct
Good Fair N/A

Seasonal availability

Ecuador

12-month view
Green plantainsBest Apr–Oct
Good Fair N/A

Seasonal availability

Peru

12-month view
GingerYear-round
Good Fair N/A

Auto tour · Hover to pause and explore

Multi-origin sourcing

Programs can shift across Guatemala, Costa Rica, Mexico, Ecuador, Colombia, and Peru as seasons change.

Multi-supplier resilience

Growers, individual farms, and cooperatives are developed around buyer specifications and continuity goals.

Route optimization

Ports, ocean lines, air cargo, trucks, customs agents, and warehouses are evaluated around product, timing, and cost.

Cold-chain know-how

Temperature-sensitive handling stays central from the packing facility through arrival and final delivery.

Experience That Moves Product

20M+ KGFresh produce imported
1,000+Intermodal shipments
300K+Plantain boxes represented
7East Coast markets
Since 2018Fresh produce expertise

Green Goes perspective

Good trade is designed before it ships.

Cross-border fresh produce is never just a logistics exercise. It is a market, people, product, and route decision—made stronger when all four are considered together.

Read Susan's published perspective
Green plantains growing at origin
01

Cultural intelligence

Field note

The strongest supply chains are fluent in context.

Specifications can be translated. Expectations, decision styles, and trust often cannot. Green Goes brings cultural intelligence to grower, buyer, and logistics conversations so alignment survives every handoff.

Meet the perspective behind Green Goes
02

International trade

Trade strategy starts with the buyer—not the border.

A viable export program is shaped around demand, specifications, timing, and landed economics before volume is committed at origin.

Decision lensDemand before volume
03

Sourcing strategy

Multi-origin is a strategy, not a supplier list.

True continuity comes from matching seasons, capabilities, and routes—then developing suppliers around one clear commercial standard.

Decision lensContinuity by design
04

Supply-chain strategy

Resilience is built in the quiet weeks.

The strongest programs make decisions before pressure arrives: alternate origins, cold-chain checkpoints, clear ownership, and fast escalation paths.

Decision lensPrepared, not reactive

From insight to actionEvery program starts by aligning market, people, product, and route.

Susan Rodriguez, Founder and CEO of Green Goes
Founder-led · U.S. based · internationally connected

Leadership with field-to-market perspective

Susan Rodriguez connects the disciplines that fresh produce requires.

Through Green Goes, Susan brings together international trade, agribusiness, refrigerated logistics, supplier development, and U.S. business development.

That cross-functional view makes the difference: the planting decision is informed by the customer, the packing plan reflects the journey, and the logistics plan respects the product.

Insights & recognition

FIU College of Business Marquis Who's Who Top Executives International trade perspective

Industry presence

In the rooms where fresh produce moves forward.

Green Goes at key trade shows and business missions—building relationships and tracking market shifts.

Trust is part of the infrastructure

Certified, connected, and built on relationships.

Green Goes pairs a growing industry network with the standards, bilingual communication, and in-market presence needed to keep fresh programs moving.

Our locations

U.S. presence where fresh produce moves.

Relief map highlighting Green Goes presence along the eastern United States, with sales offices in Miami and Greensboro
Greensboro, NCSales office
Miami, FLSales office

Our presence

Southeastern & Mid-Atlantic regions

Sales officesMiami, FL and Greensboro, NC
East Coast commercial corridor

Have a product to source—or a market to reach?

Let's build the route together.

sales@usgreengoes.com+1 305 290 2610

150 SE 2nd Ave, Suite 404
Miami, FL 33131